| 產(chǎn)品名稱 | Amylomyces rouxii Calmette, teleomorph |
|---|---|
| 商品貨號 | B170454 |
| Strain Designations | NRRL 5866 [CBS 438.76] |
| Application | produces glucoamylase |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | frozen |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain | yes
Ref  Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. |
| Preceptrol® | no |
| Comments | morphology |
| Medium | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions | Temperature: 26.0°C |
| Name of Depositor | NRRL |
| Isolation | sweet fermented glutinous rice, Thailand |
| References | Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. O'Donnell KL. Zygomycetes in culture. Athens, GA: Univ. Georgia; 1979 Wang HL, et al. Glucoamylase of Amylomyces rouxii. J. Food Sci. 49: 1210-1211, 1984. type strain Ellis JJ, et al. The genus Amylomyces. Mycologia 68: 131-143, 1976. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
