| 產(chǎn)品名稱 |
Monascus sp. |
| 商品貨號 |
B170388 |
| Strain Designations |
NRRL 1991 [NBIR 5010, QM 6862] |
| Application |
produces red pigment |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Type Strain |
no |
| Preceptrol® |
no |
| Medium |
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
|
| Growth Conditions |
Temperature: 30.0°C |
| Name of Depositor |
NRRL |
| Chain of Custody |
ATCC <<--NRRL<<--P.S. King NBIR 5010 |
| Isolation |
red koji for rice wine manufacture, China |
| References |
Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979
|
