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Flavobacterium sp.
Flavobacterium sp.
規(guī)格:
貨期:
編號(hào):B214211
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Flavobacterium sp.
商品貨號(hào) B214211
Strain Designations S12
Isolation
Drinking water prepared from pretreated dune-infiltrated Meuse River water, the Hague, the Netherlands
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Preceptrol® no
Type Strain no
Comments
Growth in drinking water
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Max Temperature: 30.0°C
Min Temperature: 26.0°C
Name of Depositor D van der Kooij
Chain of Custody
ATCC <<--D van der Kooij<<--W.A.M. Hijnen
References

van der Kooij D, Hijnen WA. Nutritional versatility of a starch-utilizing Flavobacterium at low substrate concentrations. Appl. Environ. Microbiol. 45: 804-810, 1983. PubMed: 6847187

van der Kooij D, Hijnen WA. Determination of the concentration of maltose- and starch-like compounds in drinking water by growth measurements with a well-defined strain of a Flavobacterium species. Appl. Environ. Microbiol. 49: 765-771, 1985. PubMed: 4004210

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