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Kluyveromyces lactis (Dombrowski) van der Walt
Kluyveromyces lactis (Dombrowski) van der Walt
規(guī)格:
貨期:
編號:B170105
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Kluyveromyces lactis (Dombrowski) van der Walt
商品貨號 B170105
Deposited As Kluyveromyces fragilis (Jorgensen) van der Walt, teleomorph
Strain Designations NRRL Y-1196 [VTT C-81113]
Application
degrades lactic acid lactate
produces acetoin dehydrogenase diacetyl reductase
produces acetone reductase
produces inulinase endoinulinase
produces lactase
production of inulinase during degradation of lactic acid in sauerkraut brine
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor NRRL
References

Schwarz JG, Hang YD. Study of acetoin reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 16: 14-16, 1993.

. . Biotechnol. Lett. 14: 925-928, 1992.

Mahoney RR, et al. Selection of strain, growth conditions, and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J. Dairy Sci. 58: 1620-1629, 1975. PubMed: 1194465

Schwarz JG, Hang YD. Purification and characterization of diacetyl reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 18: 272-276, 1994.

Ku MA, Hang YD. Effect of inulin on yeast inulinase production in sauerkraut brine. World J. Microbiol. Biotechnol. 10: 354-355, 1994.

Schwarz JG, Hang YD. Kluyveromyces marxianus: a potential source of diacetyl reductase. World J. Microbiol. Biotechnol. 10: 385-387, 1994.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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