Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
RefCastelli T. Nuvoi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch. Mikrobiol. 9: 449-468, 1938. , (type strain of Saccharomyces italicus)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
T Castelli
Isolation
grape must, Umbria, Italy
References
Castelli T. Nuvoi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch. Mikrobiol. 9: 449-468, 1938.
type strain of Saccharomyces italicus
Castelli T. Nuvoi blastomiceti isolati da mosti del chianti e zone limitrofe. Arch. Mikrobiol. 9: 449-468, 1938.