Lactococcus lactis subsp. lactis (Lister) Schleifer et al.
商品貨號(hào)
B169706
Deposited As
Streptococcus diacetilactis Matuszewski et al.
Strain Designations
NCDO 1007
Application
Produces flavor and aroma in dairy products
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
NCDO - National Collection of Dairy Organisms
References
Lundstedt E. Aroma process for dairy products and the resulting product. US Patent 3,048,490 dated Aug 7 1962
