Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品貨號(hào)
B169690
Deposited As
Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations
HW&D LB-2
Application
Acid is produced from maltose
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor
CB McLaughlin
Special Collection
NSF - Bacteriology
Chain of Custody
ATCC <<--CB McLaughlin<<--J.H. Brewer
References
Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877
