Streptomyces griseoflavus (Krainsky) Waksman and Henrici
商品貨號(hào)
B169548
Strain Designations
ISP 5456 [Bu 7,13, CBS 689.69, CBS409.52; A28Nr.118, ETH 10249, IFO 13046, KCC S-0479, RIA 1236]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor
EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--CBS 409.52 <<--- R. Ciferri A28 Nr. 1118
References
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
