Nakazawaea ishiwadae (Sugiyama et Goto) Kurtzman et Robnett
商品貨號(hào)
B169543
Deposited As
Candida ishiwadae Sugiyama et Goto
Strain Designations
CBS 6022 [CCRC 22303, IFO 1495, TI 0019]
Application
degrades xylose D-xylose
produces ethyl alcohol ethanol
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- J. Sugiyama
Isolation
Core sample, Japan
References
Calleja GB, et al. Rapid process for the conversion of xylose to ethanol. Canadian Patent 1,266,245
Sugiyama J, Goto S. Mycoflora in core samples from stratigraphic drillings in Middle Japan IV. The yeast genera Candida Berkhout, Trichosporon Behrend, and Rhodotorula Harrison em. Lodder from core samples. J. Fac. Sci. Univ. Tokyo, Sect. III, 10: 97-116, 1969.
Kurtzman CP, Robnett CJ. Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations. FEMS Yeast Res. 14: 1028-1036, 2014. PubMed: 25132542
