Salinivibrio costicola subsp. costicola (Smith) Mellado et al.
商品貨號(hào)
B169309
Deposited As
Vibrio costicola Smith emend. Garcia et al.
Strain Designations
NCMB 701 [DSM 11403]
Isolation
Bacon curing brine
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
P Baumann
Chain of Custody
ATCC <-- P Baumann <-- M. Ingram <-- . . . <-- N.E. Gibbons <-- J. Robinson (?)
References
Mellado E, et al. Analysis of 16S rRNA gene sequences of Vibrio costicola strains: description of Salinivibrio costicola gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 46: 817-821, 1996. PubMed: 8782695
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Huang CY, et al. Salinivibrio costicola subsp. vallismortis subsp. nov., a halotolerant facultative anaerobe from Death Valley, and emended description of Salinivibrio costicola. Int. J. Syst. Evol. Microbiol. 50: 615-622, 2000. PubMed: 10758867
