| 產(chǎn)品名稱 | Lactobacillus murinus Hemme et al. |
|---|---|
| 商品貨號 | B168971 |
| Strain Designations | 313 [CNRZ 220] |
| Application | Characterization |
| Isolation | Rat digestive tract, France |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no |
| Images |  |
| Type Strain | yes |
| Medium | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor | G Oliver |
| Chain of Custody | ATCC <-- G Oliver <-- P Raibaud |
| References | Validation list no. 9. Int. J. Syst. Bacteriol. 32: 384-385, 1982. Poncet S. Incidence de l'introduction d'especes nouvelles sur les groupes etablis dans le genre Hansenula (Ascomycetes, Cryptococcacees) par l'applicationd'une methode d'analyse factorielle. Ann. Microbiol. 124A: 83-109, 1973. Hemme D, et al. Lactobacillus murinus n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse. Ann. Microbiol. (Paris) 131: 297-308, 1980. PubMed: 7425453 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
