Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Emmental (Swiss) cheese
Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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