>
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Bol. Inst. Nac. Invest. Agron. Madr. 48: 17-32, 1963.
. . Bol. Inst. Nac. Invest. Agron. Madr. 18: 301-313, 1958.
type strain of Saccharomyces oleaginosus